Nutrients in Teff, uncooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Teff, uncooked.

NutrientAmount and UnitPercentage
Water 8.82 g 8.82%
Energy (calorie) 367 kcal
Energy (joule) 1536 kJ
Protein 13.3 g 13.3%
Total lipid (fat) 2.38 g 2.38%
Ash 2.37 g 2.37%
Carbohydrate, by difference 73.13 g 73.13%
Fiber, total dietary 8 g 8%
Sugars, total 1.84 g 1.84%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 0.73 g 0.73%
Fructose 0.47 g 0.47%
Lactose 0 g
Maltose 0.01 g 0.01%
Galactose 0 g
Starch 36.56 g 36.56%
Calcium, Ca 180 mg 0.18%
Iron, Fe 7.63 mg 0.01%
Magnesium, Mg 184 mg 0.18%
Phosphorus, P 429 mg 0.43%
Potassium, K 427 mg 0.43%
Sodium, Na 12 mg 0.01%
Zinc, Zn 3.63 mg
Copper, Cu 0.81 mg
Manganese, Mn 9.24 mg 0.01%
Selenium, Se 4.4 µg
Thiamin 0.39 mg
Riboflavin 0.27 mg
Niacin 3.363 mg
Pantothenic acid 0.942 mg
Vitamin B-6 0.482 mg
Choline, total 13.1 mg 0.01%
Betaine 2.3 mg
Vitamin A, RAE 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 9 IU
Lycopene 0 µg
Lutein + zeaxanthin 66 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 5.04 mg 0.01%
Tocopherol, delta 0.07 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.23 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 1.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.449 g 0.45%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.328 g 0.33%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.096 g 0.10%
20:0 eicosanoic, arachidic fatty acid 0.018 g 0.02%
22:0 saturated fatty acid 0.007 g 0.01%
Fatty acids, total monounsaturated 0.589 g 0.59%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.574 g 0.57%
20:1 eicosenoic, gadoleic 0.011 g 0.01%
Fatty acids, total polyunsaturated 1.071 g 1.07%
18:2 undifferentiated 0.936 g 0.94%
18:3 undifferentiated, octadecatrienoic, linolenic 0.135 g 0.14%
18:3 n-3 c,c,c (ALA) 0.135 g 0.14%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Tryptophan 0.139 g 0.14%
Threonine 0.51 g 0.51%
Isoleucine 0.501 g 0.50%
Leucine 1.068 g 1.07%
Lysine 0.376 g 0.38%
Methionine 0.428 g 0.43%
Cystine 0.236 g 0.24%
Phenylalanine 0.698 g 0.70%
Tyrosine 0.458 g 0.46%
Valine 0.686 g 0.69%
Arginine 0.517 g 0.52%
Histidine 0.301 g 0.30%
Alanine 0.747 g 0.75%
Aspartic acid 0.82 g 0.82%
Glutamic acid 3.349 g 3.35%
Glycine 0.477 g 0.48%
Proline 0.664 g 0.66%
Serine 0.622 g 0.62%